Hail, Caesar
“Vodka, Bourbon, Clamato, Bacon Wrapped Quail Egg”
The caesar description from the drink menu of the forthcoming Corner Suite Bistro de Luxe
You had me until Bourbon.
True story: years ago, a friend of mine (Scotty) completely bluffed his way into a bartending job at a very high end steak house. One of the first drinks on his first shift he was asked to make was a caeser. He made it with rye and Clamato. Needless to say, that was a short-lived career. But now, based on the Corner Suite Bistro’s menu, it turns out he was an INNOVATOR… a genius before his time.
Related: have you seen some of the suggested drink recipies at clamato.com? They’re really “crossing the streams” in a bad way. No one needs Clamato, beer, gin together in a cup. Let’s not even discuss the combo of Clamato and spiced rum.
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vanmega reblogged this from blownspeakers and added:
You had me until Bourbon. True story: years ago, a friend of mine (Scotty) completely bluffed his way into a bartending...
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