Re: that Homemade Rooster sauce recipe that was circulating the Internet on the weekend Mission accomplished, you guys.  It really is stupendously easy and the resulting condiment is nice… my batch wasn’t as hot as store bought Sriracha but you can actually taste the peppers and the garlic (as opposed to just tasting a boiling cauldron of fire).  I suppose if you wanted to increase the heat you could add a couple more peppers and a bit less vinegar? Either way, I have a mason jar full of hot sauce.  If you want some, come over with a container and take some home. — UPDATE: Bill made his own batch and has some thoughts

Re: that Homemade Rooster sauce recipe that was circulating the Internet on the weekend

Mission accomplished, you guys.  It really is stupendously easy and the resulting condiment is nice… my batch wasn’t as hot as store bought Sriracha but you can actually taste the peppers and the garlic (as opposed to just tasting a boiling cauldron of fire).  I suppose if you wanted to increase the heat you could add a couple more peppers and a bit less vinegar?

Either way, I have a mason jar full of hot sauce.  If you want some, come over with a container and take some home.

—

UPDATE: Bill made his own batch and has some thoughts

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  1. kitcheninja reblogged this from hugeinjapan and added:
    we need to do this.
  2. hugeinjapan reblogged this from vanmega and added:
    I had much the same experience (though mine went directly into a squeeze bottle and thus is not so artfully displayed)....
  3. vanmega posted this